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Williams-Sonoma Technique Class

Sunday, September 24th

 

Destination Wine Country
Featuring Charlie Palmer

SUNDAY, SEPTEMBER 24

We’re excited to introduce our new and exclusive braising
sauces, pan sauces and bold seasonings from award-winning
chef, hotelier and cookbook author Charlie Palmer. An early
advocate for farm-to-table cooking, the chef built his iconic
style around uniquely regional ingredients. These new products
bring his dynamic flavors to life. Join us for a fun and delicious
class.

$30 includes a take home gift from our new Charlie Palmer
Collection

Call 402.391.3824 to reserve your spot today.

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